Thursday, November 5, 2009

Pork Chops, Mac N Cheese, Mixed Veggies

Things you’ll need:
• Pork Chops (any cut is fine; bone in or boneless)
• Seasoning Salt (it’s on the spice aisle of the grocery store- also great on popcorn)
• Olive Oil
• Package of Mac N Cheese – prepare per directions on package
• Package of Frozen Mixed Veggies
• Butter
How-to Pork Chops:
1.) Heat a nonstick skillet on medium high setting and add a small coating of olive oil…not much
2.) Sprinkle both sides of pork chops with seasoning salt
3.) Place in heated skillet and leave alone for 3-5 minutes
4.) Flip over and heat another 3-5 minutes until done

How-to Veggies:
1.) Put amount of frozen veggies you want in microwaveable bowl
2.) Add butter/margarine on top
3.) Heat 2 minutes; stir; heat another 2 minutes or until cooked through

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