Chicken (Pot Pie) Casserole

Things you’ll need:
• 1 Box Chicken Stove Top Stuffing Mix
• 1 lb Boneless Skinless Chicken Breasts cut up into 1 inch cubes
• 4 Tablespoons or ¼ cup butter/margarine
• 1 ½ cups Hot Water
• 1 can Cream of Chicken Soup
• 1/2 can Milk
• 10 oz frozen mixed veggies

How to:
1.) Preheat oven to 350 degrees.
2.) In medium sized bowl add butter and hot water…stir to melt butter.
3.) Add Stuffing Mix and stir to moisten
4.) In Casserole Dish (9x13 approx.) add Cream of Chicken Soup and Milk and stir to combine.
5.) Add Chicken and Veggies to Casserole and stir.
6.) Top with Stuffing Mixture.
7.) Bake for 45 minutes at 350 degrees. (If you use pre-cooked chicken, you don’t have to wait as long…just until bubbly and heated through)