Chocolate Chip Banana Bread

Things you’ll need:
1/2 cup oil
1 cup sugar
2 eggs
3 ripe mashed bananas
2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
3 tbsp. milk
1/2 tsp. vanilla
1/2 cup nuts (optional)
1/2 cup Hersheys special dark chocolate chips, or other you prefer (optional)

How To:
1.) Beat oil and sugar with hand mixer
2.) Add eggs and bananas; mix well with hand mixer.
3.) Stir together dry ingredients, then stir into wet mix.
4.) Stir in milk and vanilla. Add nuts and/or chocolate chips if desired.
5.) Pour into greased floured loaf pan. (I don’t flour it…just spray it with Nonstick cooking spray)
6.) Bake at 350 degrees for 1 hour (make sure oven rack is lowered a bit to prevent burning on top)
7.) Serve or let cool and wrap in saran wrap or foil. Tastes even better the next day.