Easy Salsbury Steak

Things you'll need:

• 1 lb Lean Ground Beef
• 1 Egg
• 1 Can Cream of Mushroom Soup (I always get healthy choice/low sodium)
• 1/2 Cup Bread Crumbs
• 1 tsp Montreal Steak Seasoning
• 1/2 Cup Water

How to:

1. Preheat nonstick skillet on medium high heat with very thin layer of olive oil (I actually didn't use any oil, but if you have a pan that tends to stick be safe and use some oil).
2. In medium bowl combine (with hands) Beef, Egg, 1/4 cup Cream of Mushroom Soup, Bread Crumbs, and Steak Seasoning.
3. Pat mixture down in bowl and make a plus sign with your fingers to divide it into 4 equal hamburger steak patties.
4. Form 4 hamburger steak patties and place in preheated skillet.
5. Cook for about 4-5 minutes or until browning starts (I like them a little charred, so I leave them on until they look a little darker).
6. While steaks are cooking mix together the remaining cream of mushroom soup and water in a small bowl.
7. Flip over steaks and cook for about 3-5 more minutes.
8. Take out steaks and put on plate.
9. Turn skillet down to medium/medium low heat and add the soup/water mixture and stir/whisk to combine with any pan drippings leftover from cooking steaks.
10. Return steaks to pan and cook 3 minutes; flip and cook another 3 minutes.

I served with green beans and mashed potatoes and used leftover sauce for gravy. My husband loved it and he doesn't even like mushrooms!