Thursday, November 5, 2009

Chocolate Mousse

You will need:
• 1 pint coffee Hagen Das coffee ice cream (or any brand but I have always used Hagen Das
• 1 package chocolate instant pudding
• 1 cup milk
• (I usually double the recipe)

Hot To:
1. Soften ice cream while doing step #2 (either in microwave for 30 seconds or leave out of freezer until softened)
2. Mix pudding and milk with hand mixer for 2 minutes
3. Add softened ice cream to pudding and stir
4. Place in freezer
5. Place in refrigerator a few hours before ready to serve

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