Cheesy Potato Ham Casserole

Things you'll need:

• 1 Bag Frozen Hash Brown Potatoes (I used O'Rieda)
• 1 lb Ham Steak- Cubed 
• 8 oz Light Sour Cream
• 1 Can Cream of Chicken Soup (Low Sodium/Healthy Choice)
• 1 Can Cream of Mushroom Soup (Low Sodium/Healthy Choice)
• 10 oz Package of Shredded Cheese (I used 2% Colby Jack)

How to:

1. Preheat oven to 375 degrees.
2. In large bowl combine all ingredients reserving 1/2 cup cheese for topping.
3. Spray 13x9" Casserole Dish with Nonstick Cooking Spray.
4. Spread mixture in dish and top with remaining cheese.
5. Bake in 375 degree oven for 45 minutes.