Chicken Tortellini with Sundried Tomato Alfredo Sauce

Things you’ll need:
• 1 lb Boneless/Skinless Chicken Pieces (I buy “boneless chicken breast chunks” at HEB)
• Bread Crumbs (I buy parmesan bread crumbs)
• Olive Oil
• 1-2 cups Peas (frozen or canned)
• Tortellini (I buy HEB’s Butolli fresh tortellini…all flavors are good, but frozen would work too) – prepare per directions on package
• Sundried Tomato Alfredo Sauce (located next to regular pasta sauces at HEB…you could use regular pasta sauce or alfredo sauce instead if you prefer

How to Chicken and Sauce:
1.) Heat large skillet on Medium High heat and coat bottom with olive oil.
2.) Cut up chicken to bite sized pieces (1 inch cubes).
3.) Place cut up chicken in a bowl and sprinkle with bread crumbs to coat chicken.
4.) Place Chicken pieces in skillet and cook until no longer pink in middle and browned on the outside.
5.) Add the Sundried Tomato Alfredo Sauce and Peas to chicken and heat on medium until heated through.