Nutter Butter Frozen Peanut Butter Pie

You Will Need:
24 Nutter Butter Peanut Butter Sandwich Cookies
5 tbsp. Butter Melted
1 pkg. (8oz.) Philadelphia Cream Cheese, Softened
1 Cup Creamy Peanut Butter
3/4 Cup Sugar
1 tbsp. Vanilla Extract
1 Tub (8oz.) Cool Whip Whipped Topping, Thawed

How To:
1.) Crush cookies in zipper-style plastic bag with whatever tools you have to chop them up pretty fine or use a food processor (or use whatever tools you have)
2.) Mix together the cookie crumbs and melted butter in pie pan. Press on to bottom and side of a 9" pie plate/pan to make the pie crust. (I buy the throw away pie pans at HEB)
3.) Mix cream cheese, peanut butter, sugar and vanilla extract with electric mixer on medium speed until well blended.
4.) Gently stir in 1-1/2 cups of the whipped topping.
5.) Spoon the mixture into pie crust.

Freeze for 4 hours or over night until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired. Store it in the freezer of refrigerator.