Peach Cobbler

Things you’ll need:
1 cup flour
1 cup sugar
1 1/2 tsp baking powder
1 stick butter
1 cup milk
1 large can sliced peaches

How to:
1.) Preheat oven to 375 degrees
2.) Place butter in a 2 quart casserole dish and put in oven to melt.
3.) While butter is melting, combine the flour, sugar, and baking powder in bowl.
4.) Add milk to the dry ingredients and stir until blended.
5.) Arrange canned peaches with juice in melted butter.
6.) Drizzle the batter back and forth over peaches.
7.) Bake 30 to 45 minutes or until golden brown.