Thursday, November 5, 2009

Elgin Sausage Wraps with Red Beans and Rice

Things you’ll need:
• 1 package Meyer’s Elgin Original Sausage (or other flavor if you prefer)
• 1 package Zatarans Red Beans and Rice (I get the low sodium one)
• Tortillas, Ketchup, Mustard

How to:
1.) Prepare Red Beans and Rice per instructions and then do sausage while it’s cooking (20 minutes).
2.) Cut sausage into links.
3.) Cut each link in half length wise.
4.) Place in medium high heated Fry Pan (cut sides down).
5.) Leave for 7-10 minutes until browning begins on side that is down.
6.) Flip over and cook another 5 minutes.
7.) Take out of pan and place on paper towel on top of a plate to drain the excess grease.
8.) Heat tortillas in microwave 10-20 seconds to warm up.
9.) Top tortilla with sausage, mustard, and ketchup and serve with Beans and Rice.

No comments:

Post a Comment