Turkey Enchilada Casserole

Things you'll need:

• 1 lb Lean Ground Turkey
• 1 Medium Green Bell Pepper Chopped
• 3 Cloves Minced Garlic
• 2- 15 oz Cans Black Beans (rinsed and drained)
• 1- 16 oz Jar Salsa
• 2- 8 oz Cans Tomato Sauce
• 1- 14 oz Can Mexican Stewed Tomatoes
• 1 tsp each of Onion Powder, Garlic Powder, and Ground Cumin
• 10- 6 inch corn tortillas
• 2 cups (8 oz) Shredded Cheddar Cheese

How To:

1. Preheat oven to 350 degrees.
2. In a large, deep, nonstick skillet add turkey, green pepper, and garlic and cook over medium heat until meat is no longer pink.
3. Stir in the beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder, and cumin and bring to a boil.
4. Reduce heat and simmer for 10 minutes stirring occassionaly.
5. Coat a 13x9 casserole dish with cooking spray and spread 1 cup of meat mixture on bottom.
6. Place 5 tortillas (1 cut in 1/2) on top and spread 1/2 of remaining meat mixture on top of tortillas and top with 1 cup of shredded cheese.
7. Layer remaining tortillas and then meat sauce (not the cheese!)
8. Cover dish with foil and bake at 350 degrees for 20 minutes.
9. Uncover, sprinkle with remaining cheese, and bake another 5-10 minutes until cheese is melted.