Chicken Lasagna

Things you'll need:

• 4 Boneless Skinless Chicken Breasts
• 1 Can Cream of Chicken Soup
• 1 Can Cream of Mushroom Soup
• 1 (14 oz) Can Chicken Broth
• 1/4 tsp Garlic Powder
• 1/4 tsp Pepper
• 8 Quick Cooking/Oven Ready Lasagna Noodles (no boiling necessary)
• 3 Cups Shredded Cheddar Cheese
• 8 oz Shredded Mozzarella Cheese

How to:

1. Preheat oven to 350 degrees
2. Fill 3 qt saucepan 1/2 full of water and bring to a boil
3. Add chicken breasts and boil for 20 minutes (otherwise known as poaching the chicken)
4. While chicken is "poaching" mix the next 5 ingredients together in medium bowl and set aside
5. Drain the chicken and chop it up into bite sized chunks
6. Spray 9x13 baking dish with cooking spray and put a small layer of soup mixture to coat bottom
7. Now layer 4 Lasagna Noodles, then 1/2 chicken chunks, then 1/2 soup mixture, then 1 1/2 cups cheddar cheese
8. Repeat layers as above, then top with mozzarella cheese
9. Cover with foil and bake at 350 degrees for 45 minutes