Creamy Polenta

Things you'll need:

• 3 Cups Milk
• 1 Tbsp Unsalted Butter
• Salt and Pepper to Taste
• 3/4 Cup Yellow Cornmeal
• 1/4 Cup Grated Parmigianno-Reggiano Cheese

How To:

1. In medium saucepan heat milk, butter, salt, and pepper over medium high heat.
2. Bring to a gentle boil and add the cornmeal a little at a time whisking constantly.
3. Cook until creamy and thick (about 4 minutes).
4. Season generously with salt and pepper, remove from heat, add the cheese and stir until completely melted.
5. Serve Hot!