Tuesday, August 21, 2012
Pear Crumb Coffee Cake
Every time I go to the grocery store with both kids in tow I go through the produce aisle to hopefully spark their interest in trying new things. If it were up to them they would live on blueberries, bananas, and melons. We typically buy a few of something my 4 yr old daughter says she has to have and then they sit and go bad in the fruit basket. So this was one of those occassions where I had 2 very ripe pears sitting in the basket waiting to be tossed and I decided to look up some recipes. Lucky for me I came across this recipe for Pear Crumb Coffee Cake http://www.cooks.com/rec/view/0,226,153180-234201,00.html because it is a definite keeper! I went by the recipe except I was nearly out of regular all purpose flour so I used cake flour. On the box of cake flour it says for every cup of regular flour a recipe calls for to add in 1 cup + 2 tbsp cake flour. So I made that adjustment. Then for the crumble on top I used the remaining all purpose flour I had left on hand. I'm not sure if the cake flour made it better but it was delicious! The cake was fluffy and moist and the crumble on top was heavenly! Enjoy!