Tuesday, August 21, 2012
Balsamic & Parmesan Roasted Cauliflower
After writing my previous post of the Cauliflower "Mac" and Cheese I realized this recipe isn't on my blog. This is how I've been making my cauliflower for the past few months because I think it is really good. It's definitely not for everyone because it has some strong seasonings and lots of flavor. Not a recipe for the kids well...not my kids. http://www.eatingwell.com/recipes/balsamic_parmesan_roasted_cauliflower.html It's kind of an italian side dish in my opinion and I like to serve it with some Italian seasoned oven roasted chicken and maybe some fettuccini alfredo but it would also make a great appetizer served with some toothpicks.